Posted on November 9, 2025
Uzbekistan, a country rich in cultural heritage and culinary traditions, is poised to become one of the best travel destinations in Central Asia. the Stomach Forum 2025 Holding the conference in Tashkent is a pivotal moment in Uzbekistan’s strategy to place itself on the global tourism map. With its unique combination of ancient Silk Road history and a rapidly modernizing tourism industry, Uzbekistan is poised to become a major culinary and cultural hotspot.
Stomach Forum 2025: a global culinary stage for Uzbekistan
the Stomach Forum 2025 It was a historic event for Uzbekistan, bringing together international chefs, restaurateurs and culinary experts to celebrate the country’s rich gastronomy and thriving tourism industry. From its famous plov to the new era of fine dining, Uzbekistan has showcased diversity and creativity in its food culture. The forum highlighted how Uzbek cuisine, deeply rooted in the Silk Road past, has evolved into a modern global culinary experience.
The event is expected to serve as a launching pad for Uzbekistan’s global culinary identity, positioning its food not just as a local tradition but as a symbol of hospitality and innovation. The government sees the forum as an opportunity to attract food tourism, making the country a must-visit destination for culinary enthusiasts around the world.
Unlocking Uzbekistan: A new travel era with access to e-Visa
As part of its tourism strategy, Uzbekistan has simplified the visa process, making it easier for international tourists to explore the country. With the introduction of the e-visa system, travelers from many countries can now easily apply for a visa online, bypassing the need for traditional paperwork. The move is in line with the government’s goal of making Uzbekistan more accessible and attracting more international visitors.
By reducing bureaucratic barriers, Uzbekistan aims to provide seamless entry for tourists eager to discover its ancient cities, thriving food scene and natural beauty. This is an important step in increasing Uzbekistan’s share of global tourism and enhancing its emergence as an emerging destination in Central Asia.
Uzbekistan’s Rich Culinary Heritage: From Plov to Fine Dining
A vibrant food culture is at the heart of Uzbekistan’s tourism strategy. The country’s world-famous dish, plov, is a symbol of hospitality and tradition, but… Stomach Forum 2025 Show how Uzbekistan is developing its food scene. Beyond plov, Uzbekistan embraces fine dining, modern culinary trends, and fusion cuisine that combines the best of the country’s history with contemporary innovations.
Uzbekistan’s culinary renaissance is also attracting the attention of international chefs. The Stomach Forum included international experts who praised Uzbekistan’s culinary talent and rich flavors while encouraging local chefs to push boundaries. This fusion of old and new creates a unique dining experience that visitors can explore while learning about the country’s deep cultural roots.
Beyond cities: expanding tourism offerings in Uzbekistan
While Uzbekistan’s iconic cities – Samarkand, Bukhara and Tashkent – are already recognized as UNESCO World Heritage Sites, the country is looking to expand its tourism offering. In addition to its historical monuments, Uzbekistan is promoting its natural landscapes, ski resorts in the Chimgan and Amersoy regions, and eco-tourism destinations in lesser-known valleys.
This strategic move to diversify the tourism experience aims to reduce pressure on major tourist centers while giving visitors more reasons to explore different parts of the country. It also ensures that the benefits of tourism are distributed more evenly across regions, contributing to a more sustainable industry.
Revitalizing Hospitality: Training and Infrastructure Investments
A key element of Uzbekistan’s growing tourism appeal is its investment in modern infrastructure and hospitality. The country is rapidly developing its hotels, restaurants and tourism services to meet the needs of local and international visitors. This includes improving transport links, enhancing airport facilities, and developing new accommodation options, ranging from luxury resorts to charming guesthouses.
The government is also focusing on improving service quality in Uzbekistan’s hospitality industry. Training programs for hotel staff, chefs and tour guides aim to raise service standards and ensure a world-class experience for visitors. As part of the vision outlined in the “Uzbekistan 2030” strategy, these efforts are expected to transform Uzbekistan into a competitive player in the global tourism market.
Conclusion: Uzbekistan’s bright future as a global travel destination
With its rich heritage, unique culinary culture and modern tourism infrastructure, Uzbekistan is on track to become one of the most sought-after destinations in Central Asia. the Stomach Forum 2025 The exhibition played a crucial role in showcasing the country’s culinary potential, while also highlighting the great strides made in hospitality and tourism services.
As Uzbekistan continues to build on its historical roots and modern offerings, tourists can look forward to a destination that seamlessly blends the past with the present, providing an unforgettable travel experience. By focusing on enhancing accessibility, quality of service and developing regional tourism, Uzbekistan is poised to establish itself as a global player in the tourism industry.
