Trip.Gourmet’s 2026 World Restaurant Rankings highlight culinary trends across eighteen thousand destinations: here’s what you need to know

Posted on November 4, 2025

Journey.Gourmetthe popular food and travel guide for Trip.com Groupjust published the most talked about post of 2026 International restaurant ratingshighlighting more than 18,000 restaurants from 68 different countries. The list, which pays tribute to the best culinary hotspots around the world, is not surprisingly causing a stir, as it reflects the latest food trends changing the culinary landscape. This year’s rankings show a significant change in food tourism with an emphasis on sustainability, local cuisine and new dining experiences as key areas of focus.

As the world of culinary tourism continues to grow, Food related searches had risen before 30 percent Year after year, the increasing importance of food in travel planning is emphasized. New Global Restaurant Rankings 2026 Take this evolving interest into account, offering a comprehensive guide to dining experiences that not only delight travelers, but also connect travelers with local cultures and stories.

The new classification structure

The Trip.Gourmet rankings have undergone a major strategic upgrade, simplifying the previous categories into three main themes to reflect changing global dining habits. Categories now include:

• Luxury restaurants: The best restaurants that include prestigious institutions Black diamond, diamondand Platinum Global rankings.
• Restaurants to visit: A mix of local gems, unique dining experiences and casual restaurants.
• Hometown kitchens: A new addition that aims to meet the needs of expatriates and travelers abroad, and help them find the flavors of their homeland no matter where they are in the world.

the Hometown kitchens The theme is designed to cater to the growing number of outbound tourists who are actively searching for regional dishes in foreign cities. Currently available in Mainland China, Japan, South Koreaand Southeast AsiaThis category is characterized by regional specialties such as Japanese, Koreanand Southeast Asia Food, among others.

Culinary trends are reshaping the dining landscape

Several key trends emerged in the latest rankings, reshaping dining experiences and catching the attention of foodies and travelers alike:

• Sustainability:More high-end restaurants are being approved Zero waste and From farm to table Practices. Restaurants like Narisawa (Japan) and Vanderlyle (UK) is leading the charge by focusing on local, seasonal ingredients and sustainable sourcing.
• Fusion cuisine: The blending of culinary traditions is on the rise. in Paris, Sola Fuses Japanese techniques with French influences, while… Botong in Bangkok He gets married Thai and Chinese Flavors to create innovative dishes.
• Eat vegetarian and vegan food: The vegan revolution is evident, with high-end restaurants such as I don’t know (Beijing) and Cookies cream (Berlin) Taking fine dining vegan and vegetarian to new heights.
• Immersive dining: Dining is increasingly about the experience. Unique places like Le Petit Chef in kuala lumpur, Ocean Restaurant in Singaporeand Elissa floating restaurant in Vietnam We offer immersive dining experiences that combine exceptional food with a stunning atmosphere.
• Contemporary and molecular gastronomy: The Alchemist (Copenhagen) and Sleep (Denmark) continues to push the boundaries of gastronomy, while A maze (Singapore) and Ling Long (Shanghai) Exploring new science-based approaches to cooking.

The growing importance of culinary tourism

According to Trip.com Group research, Culinary tourism It has become a trend, with more travelers choosing their destinations based on the local food scene. In response to this demand, Trip.Gourmet has enhanced its platform to allow users to connect directly Spare tables In more 50,000 restaurants globally, and simplify the process of including fine dining experiences in travel itineraries.

In addition, new Travel + food products Available now, packages are offered that mate Guided tours and He stays at the hotel With the best restaurant experiences. These new offers aim to enrich the travel experience and provide food lovers with the opportunity to explore the world through its cuisine.

Highlighting distinctive dining experiences

The rankings also feature popular restaurants such as Fullness (France), Cézanne (Japan), and No pergola (Italy), which represents the pinnacle of fine dining. Many of these establishments are part of famous luxury hotel chains such as Four Seasons, The Ritz-Carlton Hoteland Mandarin OrientalThis ensures a comprehensive luxury experience for discerning travelers.

Chinese cuisine It also has a significant presence in global rankings, with prestigious restaurants such as Xīnróngjì and Longgong Xuan Showcasing regional specialties and adding to global recognition of China’s rich culinary tradition.

The future of culinary travel

Trip.Gourmet’s release Global Restaurant Rankings 2026 It represents a pivotal moment for Culinary tourismoffers travelers a curated guide to some of the world’s most exciting dining destinations. By highlighting Sustainability, Fusion cuisineand Immersive dining Experiences, the list provides a comprehensive look at how food is increasingly shaping the way people travel.

For food lovers seeking to explore the world through its flavours, Trip.Gourmet ratings are an essential tool for discovering new tastes, unforgettable experiences and the best places to eat in key destinations. As culinary tourism continues to grow, these rankings serve as a gateway to a world of exploration, culture and of course, exceptional food.