The Brando Hotel has been awarded three Michelin keys for unparalleled sustainable luxury

Published October 31, 2025

In a significant achievement for sustainable luxury hospitality, The Brando, an exclusive resort located on the private island of Tetiaroa Atoll in French Polynesia, has received the prestigious Three Michelin Keys award. This award, presented in the 2025 Michelin Guide, honors hotels that offer exceptional accommodation, with an emphasis on excellence in architecture, service and a deep connection to their environment and culture.

A rare distinction in the Pacific Ocean

The Brando Hotel joins a select group of only 143 hotels worldwide – and only two in the Pacific region – to receive all three Michelin keys. This distinction underscores the resort’s commitment to providing an unparalleled guest experience while respecting the natural beauty and cultural heritage of its location.

Sustainable luxury at its core

Brando’s ethos is all about sustainable luxury, seamlessly blending opulence and environmental responsibility. The resort’s design includes solar energy, seawater air conditioning and a comprehensive waste management system, ensuring minimal environmental impact. Guests can enjoy world-class amenities and services while knowing that their presence is leaving a positive mark on the planet.

Celebrating Polynesian culture

Along with its environmental initiatives, The Brando has a strong respect for Polynesian culture and incorporates it into its operations. The resort’s architecture reflects traditional character Polynesian The design and cooking demonstrations showcase local ingredients and recipes. By immersing guests in the rich cultural fabric of French Polynesia, The Brando fosters a deeper appreciation for the region’s heritage.

An unforgettable experience

Guests at The Brando enjoy a unique blend of luxury and authenticity. From private villas with panoramic ocean views to personalized spa treatments and guided eco tours, every aspect of the resort is designed to provide an unforgettable experience. The Three Michelin Keys award confirms that the Brando Hotel is not just a place to stay but a destination that enriches the soul.

conclusion

The Brando Hotel’s acquisition of three Michelin keys sets a new standard for sustainable luxury in the hospitality industry. By aligning environmental stewardship, cultural respect and exceptional service, The Brando provides a model for future resorts that seek to deliver meaningful and responsible luxury experiences.