Sabai: Where Thai comfort meets sophistication in Manila

If Uma Nota brings Asian Latin flair to Manila, Sabai It brings something more subdued, rooted and unapologetically Thai. Located next to Shangri-La’s sister restaurant The Fort, Bonifacio Global City, Sabai It officially opened its doors in a joyful atmosphere Lunch launches on October 27, 2025He attended Thai Ambassador to the Philippines Makwadi SumitmoreMembers of the diplomatic corps and the media.

It was created by the team behind Uma Nota Manila – the restaurateurs Alex Ovi and Michael Needham — Sabai Headed by a Thai chef Asavadatkamjorn boadulwhose background includes Michelin-starred kitchens. Together they have created a menu that celebrates the country’s diverse regional flavors.

The word “Sabai” in Thai conveys a sense of comfort, ease and luxury, all of which is reflected in the restaurant’s elegant and inviting interiors – polished wood, warm lighting and brass details strike a balance between tropical sophistication and relaxed intimacy. The main dining area seats 53 guests, complemented by a smaller dining room and three private rooms, two of which are equipped for karaoke – a playful nod to Filipinos’ love of partying.

At the launch event, guests enjoyed themselves Crispy fermented pork, Slow cooked pork belly with five spices, Spicy dry fish broth with bangusand Crispy Catfish Chips Saladending on a sweet note with Water chestnuts in coconut milk.

with SabaiManila has not only gained another Thai restaurant, it has become a dining destination that celebrates culture through comfort and connection – one delicious, soulful meal at a time.

• Sabai – G/F Shangri-La The Fort, Bonifacio Global City
• Open daily: 11am – 12am (Sunday – Thursday), 11am – 3am (Friday – Saturday)

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It reads: Uma Nota Manila Founders Unveil Thai Concept “Sabai” at Shangri-La The Fort, BGC